Today's dish is a big hit in my house and my husband loves it! It's great year round and super easy to make.
CROCK POT SANTA FE CHICKEN
Recipe From: skinnytaste.com
* 24 oz (1 1/2) lbs chicken breast
* 14.4 oz can diced tomatoes with mild green chilies
* 15 oz can black beans
* 8 oz frozen or canned corn
* 1/4 cup chopped fresh cilantro
* 14.4 oz can fat free chicken broth
* 3 scallions, chopped
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp cumin
* 1 tsp cayenne pepper (to taste)
* 1 tablespoon red pepper flake (more or less depending on how spicy you like things)
* salt to taste
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning.
Serve over quinoa, or you can mix cooked quinoa into the crock pot
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